Cheeses & delicacies
Fine cheeses, oils, vinegars & salads
The Market of Lafayette Hill features fine cheeses, flavored oils, vinegars, olives, and other delicacies by DiBruno Bros. Stop by the counter and let our staff help you find the perfect pairing.
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Cheese serving guide
Blue Cheese
Ranging from crumbly to moist, spicy to mild, blue cheese adds body to many dishes.
Serve: In green salads, in sauces, dips, and dressings, and to top off grilled meats and cooked vegetables.
Drink with: Pinot Noir, Cabernet, Barbaresco, and Sauterne.
Includes: Stilton, Roquefort, Gorgonzola, Rosenborg, Saga
Brie Cheese
A creamy, soft-ripened cheese with a bloomy rind and slightly nutty flavor.
Serve: At room temperature with fresh bread, fruit, and nuts. Also delicious on ham sandwiches.
Drink with: Champagne, Chardonnay, and Sauvignon Blanc.
Includes: Renomme, Belletoile, Isigny, Saint Andre
Cheddar Cheese
With deep and penetrating flavor, cheddar is sharp and sometimes spicy.
Serve: Melted in baked dishes, on sandwiches, in salads and omelets, and as a snack.
Drink with: Fruity red wines like Beaujolais, Pinot Noir, Merlot, and beer.
Includes: English Cheddar, Double Gloucester, Stripey Jack, NY State, Wisconsin & Vermont Cheddar
European Market Cheeses
Classic cheeses with diverse personalities from generations of cheese-crafting experience.
Serve: Arranged on cheese trays and as cooking accents.
Drink with: Depending on the variety, red or white wines are always a good match.
Includes: Swiss, Manchego, Havarti, Gouda, Feta, Edam, Gruyere, Fontina