Order by Friday, November 20th
Sold cold · heat and serve at home
One
Call us to place your order by Nov 20
Two
Pick up cold, ready to reheat
Three
Warm it through and serve your table
Everything for the table, made in our kitchen
Entrées
01Sold by the pound unless noted.
- Whole Roasted TurkeyLimited availability, please order early.Smallest: 10–12 lb · Largest: 16–18 lb$8 lb
- Roasted Turkey Breast$17 lb
- Grilled Sweet & Sour Salmon$25 lb
- Prime Rib$30 lb
- Roasted Filet Mignon$50 lb
- Colossal Shrimp$34 lb
- Honey Glazed Ham$10 lb
On The Side
02Homemade sides, sold by the pound or pint.
- Traditional Bread Stuffing$7 lb
- Vegetable Bread Stuffing$7 lb
- Whipped Maple Yams$9 lb
- Garlic Mashed Potatoes$9 lb
- Roasted Potatoes$8 lb
- Green Bean Almondine$11 lb
- Cranberry-Orange Chutney$8 lb
- Roasted Mixed Vegetables$11 lb
- Brussels Sprouts$11 lb
- Glazed Carrots$11 lb
- Creamed or Sautéed Spinach$11 lb
- Market Turkey Gravy$5 pt
Shrimp Platters
03- Jumbo Shrimp Platter36 count$65
- Jumbo Shrimp Platter50 count$80
- Colossal Shrimp PlatterSold by the pound plus a $15 tray fee.$34 lb
Fruit or Vegetable Platters
04* Dips not included on small trays. Available on the side for an additional $5.
- Small PlatterServes 8–10 people · 12" diameter$38
- Large PlatterServes 15–20 people · 16" diameter$70
Fruit Salad
05A medley of ripe cantaloupe, honeydew, pineapple, and grapes, topped with berries. Plan on about half a pound to a pound per person.
- Fresh Fruit Salad3 lb minimum order.$6 lb
To place your order, call (610) 941-7101
Tell us if you would like to pick up your order or have it delivered.
Call (610) 941-7101All menu prices subject to change. Not responsible for typographical errors.